Breeding factors to improve various quality attributes ok pork

Improving the quality of pork by combining genetic type and animal feed.

Combining pig genetic and feeding strategies improves the sensory, nutritional and technological quality of pork in the context of relocation of feed resources.

Read the full article on the INRAE website.

Modification date : 18 April 2023 | Publication date : 18 April 2023 | Redactor : S. André and B. Lebret / Pegase